Singapore Salted Egg Crab Seaweed Tempura


Sometimes, it’s good to go with the grain. The pleasing graininess of the salted egg yolk balances perfectly with our light, crisp tempura batter, created and prepared with all the magic of our kitchens.

Your reward is an ocean of flavours – the sweetness of real crab, slightly smoky seaweed, and a rich salted egg finish. Let it flow.



Salted Egg Yolk, Edible Oil, Tempura Powder (Wheat Flour, Corn Starch, E1420, E341, E322, E500, E450, Maltodextrin, E101), Margarine (Palm Oil, Water, Salt, Non-solids milk fat, Soya Lecithin, E302, Natural Identical Flavor, Vitamin A & D, Beta-Carotene), Curry Leaves, Sugar, E621, Chilli, Crab Meat, Dried Seaweed.

Product Information

Product Information

Contains: Crustacean, Egg, Milk, Gluten and Soy. May contain trace elements of Fish.


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