Sichuan MaLa HotPot


[Flavour] Sichuan MaLa  / on /  [Carrier] Fish Skin Crisps + Mushroom Trio : Shitake, Oyster, Shimeji + Crisp Tofu Skin

It’s time to turn up the heat in this ensemble. Spicy, numbing and fragrant, with three favourite hotpot ingredients in one pack!

Our signature fish skin crisps sets you off on a fiery journey, while the sneaky sweetness from our trio of mushrooms gives you a moment of calm respite. But. Only. Just.

What’s this? the familiar beancurd skin you thought you knew? Hang on tight as it throws you a new tempting dare.

This mind-numbing medley bids you “come try”. It’s a Mala party and you’re invited!

Flavour notes :

  • Complex and fragrant – with 19 herbs and spices
  • Spicy and numbing – red and green peppercorns
  • Smoky, from the roasted fish skin
  • Sweet, from the mushroom trio
  • Crisp and airy, from the crispy beancurd skin



Salted Egg Yolk, Edible Oil, Tempura Powder (Wheat Flour, Corn Starch, E1420, E341, E322, E500, E450, Maltodextrin, E101), Margarine (Palm Oil, Water, Salt, Non-solids milk fat, Soya Lecithin, E302, Natural Identical Flavor, Vitamin A & D, Beta-Carotene), Curry Leaves, Sugar, E621, Chilli, Crab Meat, Dried Seaweed.

Product Information

Product Information

Contains: Crustacean, Egg, Milk, Gluten and Soy. May contain trace elements of Fish.


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