How do you get to potato chip heaven?
Start with real ingredients, naturally. We use salted-egg yolks cured to the hue of a golden sunset. We then systematically slice each potato to get the perfect ridged cut – the rhythmic rise and fall of every groove holding on to the richest bits of the taste you love.
Each crunch is a satisfying explosion of flavours – the graininess of real salted eggs, a hint of curry leaves and a dab of spice. Truly divine.
Flavour notes :
Rich, yet light – like prince Charles as a baby
Fragrant curry leaves
Medium saltiness, lightly sweet
Hint of spice