ORIGINAL CRISPY THIN BISCUIT LOKE KEE 乐记 脆薄鸡仔饼 原味 黑芝麻 紫菜鸡仔饼

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ORIGINAL CRISPY THIN BISCUIT LOKE KEE 乐记 脆薄鸡仔饼 原味 黑芝麻 紫菜鸡仔饼 Country of Origin: Malaysia

Original Crispy Thin Biscuit LOKE KEE 乐记 脆薄鸡仔饼 原味 黑芝麻 紫菜鸡仔饼

*please note : item can be fragile, our team will try our utter best to pack it accordingly however we cant guarantee with logistics on handling. Kindly understand if the product defers upon arrival.

鸡仔饼又称做小凤饼,广州特产,源于广州海珠区,传说是成珠楼主伍紫垣之婢女小凤创制而得名。因人们美称“鸡”为“凤”,而它的商标是以“小鸡”为记,而“小鸡”广州人俗称“鸡仔”

Original Kai Chai Biscuits Ingredients: Wheat Flour, Sugar, Whole Egg Powder, Red Bean Curd, Vegetable Shortening, White Sesame Seeds, Vegetable Oil, Garlic, Margarine, Baking Powder, Salt, White Pepper Powder, Five Spice Powder. Net Weight: 70g-Ipoh Special Made -Traditional Childhood RECIPE -Trans Fat-FREE -Cholesterol FREE -Certified by HACCP, GMP & ISO22000 -HALAL Approved by JAKIM

*Please note : item can be fragile, our team will try our utter best to pack it accordingly however we can’t guarantee with logistics on handling. Kindly understand if the product defers upon arrival.

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