A traditional classic Chinese Dumpling (Bakzhang) with specially Marinated Pork Salted Egg Yolk, Mushroom, and Chestnut wrapped in fragrant glutinous rice.
All Bak Zhang is vacuum packed for delivery.
Store item in vacuum seal bag in freezer if not consumed immediately
to heat up
1 ) place 200ml of water in a bowl and place Bak Zhang inside
2) heat up in the microwave for 4 minutes
alternatively, you may
1) place it in a steamer
due to high demand of bakzhang, we are currently facing backorders. kindly do be patient as we will try to fulfil your order as soon as we can